The Butcher's Wife Dinner No. 1 - Steak Frites

The Butcher's Wife

Dinner No. 1 – Steak Frites

Join us for the inaugural Butcher's Wife Dinner, an intimate evening celebrating the craft of butchery, thoughtful cooking, and warm hospitality.

Hosted at Schneider Deli in Chicago's Lincoln Park neighborhood, this first supper marks the beginning of a series of seasonal dinners inspired by the food we love to cook and stories we want to share.

Menu

Seasonal Greens Salad

A fresh, seasonal salad featuring locally sourced ingredients, simply prepared.

Steak Frites

8oz Denver steak, cooked to medium-rare and served with hand-cut fries and our house entrécôte sauce.

Takeaway Gift

Every guest will leave with a small gift to take home.

Beverage Pairings

Beer, wine, and non-alcoholic beverages will be available for purchase throughout the evening and are not included in the price of the ticket.

Dietary Information

Our menu contains beef, dairy, finfish, and eggs.

Unfortunately, we are unable to accommodate dietary restrictions or allergies for this dinner. If you have a food allergy or specific dietary concern, please contact us before purchasing a ticket and we'll let you know whether we can safely accommodate you.

Seating

This is a communal dining experience with seating limited to 28 guests. There will be two seating times available Guests may be seated with other parties, creating an evening centered around good food and good conversation.

About The Butcher's Wife

The Butcher's Wife is an upcoming neighborhood butcher, market, and café focused on thoughtfully sourced ingredients, seasonal cooking, and genuine hospitality. These dinners are our opportunity to share our table while we build what comes next.