Celebrate El Salvador’s 205th Independence Day with a five-course culinary journey by Chef Blaz Salmeron.
Celebrate El Salvador’s 205th Independence Day at The Palm - Tysons.
Celebrate El Salvador’s 205th Independence Day with an extraordinary five-course culinary journey by Chef Blaz Salmeron. The Palm invites you to an unforgettable evening honoring the country's rich culinary heritage, traditions, and culture.
Enjoy a specially curated menu inspired by authentic Salvadoran cuisine, thoughtfully paired with exceptional wines and spirits from Concha y Toro. This exclusive, one-night-only dining experience brings together rich heritage, bold flavors, and world-class pairings.
Special Guest: Milena Mayorga, El Salvador Ambassador to the United States
Menu
First Course
Mini Lobster Pupusa & Pork Belly
Don Q Reserva 7 Rum Daiquiri
Second Course
Beet Salad
Terrunyo Sauvignon Blanc
Third Course
Red Snapper with Rice & Beans
Amelia Pinot Noir
Fourth Course
Carne Guisada over Mashed Potatoes
Don Melchor Cabernet Sauvignon
Fifth Course
Coffee Panna Cotta
Taylor Fladgate 10-Year Tawny Port
Experience the vibrant flavors of El Salvador through an evening of expertly crafted cuisine and curated pairings at The Palm.
Good to know
Highlights
- 3 hours 30 minutes
- In person
Refund Policy
Location
The Palm - Tysons
1750 Tysons Boulevard
Tysons, VA 22102
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