Five Course Wine Pairing Dinner

We are returning to our traditional wine dinner format in September, with some amazing Italian wines thoughtfully paired with a menu by Chef Eric Reid! Whether you're a connoisseur or just starting out, you'll be sure to learn something new, enjoy some great food, and meet some fun people!

Aperitivo
Ca’ del Bosco Franciacorta
Fried Zucchini Blossoms
Lightly fried with whipped herb ricotta

Antipasto
Girlan Pinot Grigio
Prosciutto di Parma, Melon & Burrata
Fresh burrata, ripe cantaloupe, basil, grilled crostini, extra virgin olive oil

Primo
Tornatore Etna Rosso
Pappardelle al Ragù di Agnello
Fresh pappardelle tossed with a slow-braised lamb ragù, finished with shaved Pecorino Romano

Secondo
Renato Ratti Ochetti Nebbiolo
Grilled Pork Tenderloin
Roasted porcini mushrooms, crispy rosemary potatoes, pan jus

Dolce
Tornatore Etna Bianco
Cannoli Siciliani
Ricotta-filled cannoli with pistachios and candied orange peel

Doors open at 6pm, and the first course will be served at 6:30.

Whether you’re a connoisseur or simply a lover of great food and wine, you're guaranteed to learn something new and meet some new friends!

Ticket price includes tax and gratuity.

This thoughtfully curated multi-course menu crafted by our chef is designed with precise pairings in mind, and as such, we are unable to accommodate menu substitutions.