Gnocchi + Ragu Cooking Class

Join Chef Fabi for an evening of Italian classics making gnocchi and ragu from scratch! Learn how to make the dough, the sauce, and all of the tips and tricks that go into making this lovely Italian meal that can become a staple in your weekly kitchen!

What to expect:

Class will include all instruction, tools, recipes and ingredients.

This class contains dairy, eggs and gluten.

What to Expect:

Class includes all ingredients, tools, recipes and instruction.

Some demo + tons of cooking hands-on time.

Sampling the meal at the end of class or taking home leftovers. Be sure to bring tupperware!

Bring tupperware!

Chef Fabi has been teaching cooking classes for over 14 years. She attended culinary school 15 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!