BookPeople Presents: Erin French - Seize the Supper

Format:

• This event is ticketed.
• Venue: Central Presbyterian Church of Austin (Please note that there is no designated parking for this venue so if you do park, we recommend you follow all signage, warnings, and fees.)
• Run time: 45-60 minute discussion
• Check-in time: 5:15 P.M. Please have a copy of your ticket available (either printed out or on your phone) for check in.
• Outside queuing may be required. Please check the weather forecast ahead of time and plan accordingly.

Event Guidelines:

• Your ticket includes a pre-signed copy of the event book.
• There will be no post-talk signing/meet & greet line.
• If you buy a ticket and are unable to attend, we will hold your book at BookPeople for 30 days after the event.

General Info:

• Eventbrite is the only authorized ticket system. Tickets purchased through other sites/vendors cannot be honored.
• Seating will be on a first-come, first-served basis and is not guaranteed.
• If you have any accessibility concerns, please contact online@bookpeople.com

• If you have any other questions, please visit our Eventbrite FAQ. If your question isn't covered in the FAQ, feel free to email us at online@bookpeople.com.
• BookPeople reserves the right to cancel or postpone this event if necessary.
• There will not be a live stream or recording available.
• All event guidelines are subject to change.

About the book:

The stunning third volume in The Lost Kitchen cookbook series from Erin French, award-winning restaurant founder and New York Times bestselling author of Finding Freedom, The Lost Kitchen, and Big Heart Little Stove

Erin French brings you perfectly crafted meals for dining outside the box and living in the moment in her latest cookbook, Seize the Supper. From her beloved home and restaurant, the Lost Kitchen in Freedom, Maine, come hearty main dishes balanced with crisp, bright salads and sweet and spiced desserts. Her well-rounded meals are made with true comfort and seasonal nourishment that are perfect for carrying you from shorter days and late-afternoon feasts to snowy winter nights sitting by the fire to picnics that welcome the blooming of spring.

In simple yet rewarding steps, French shares delicious recipes that will foster connection and inspiration around the table. From flavorful salads and sides such as Soft Polenta with Honey & Ricotta, Roasted Asparagus with Tarragon Vinaigrette, and Pear, Walnut & Blue Cheese Waldorf to rich mains including Provençal Roasted Chicken, Fried Halibut, and Buttermilk Leg of Lamb with Fennel & Orange to irresistible desserts like Baked Vanilla Spice Puddings with Cherry Compote and Rosemary Maple Ice Cream, French’s recipes are filled with warmth, heart, and meaningful tips for embracing the joy of now.

About the author:

Erin French, a born-and-raised Mainer, is the owner and chef of the Lost Kitchen, a fifty-seat restaurant in Freedom, Maine, listed among Time’s World’s Greatest Places to visit and Bloomberg’s "12 Restaurants Worth Traveling Across the World to Experience.” With two New York Times bestsellers to her name, Finding Freedom and Big Heart Little Stove, Erin is featured in three seasons of the Magnolia Network series The Lost Kitchen and Getting Lost with Erin French, where she travels the country searching for new experiences and culinary inspiration, streaming on HBO Max.

Erin knows the importance of simple pleasures found in gathering for thoughtfully prepared meals. Her love of Maine and sharing its delicious heritage with dinner guests has garnered several James Beard nominations and the attention of The New York Times, Martha Stewart Living, The Wall Street Journal, The Boston Globe, and Food & Wine, as well as NPR’s All Things Considered, CBS News Sunday Morning, and Today.

After more than a decade in business, the Lost Kitchen has become so much more than a restaurant, now boasting a farmer’s market, overnight cabins, a retail shop, and a café called the Little Lost Kitchen.

By purchasing a book from BookPeople, you are not only supporting a local, independent business – you’re showing publishers that they should continue sending authors to BookPeople.

Thank you for supporting Erin French and your local independent bookstore!