Roots & Soul Supper Club: Taste the Diaspora

Step into an unforgettable evening where food, culture, and storytelling come together around one table. Roots & Soul Supper Club: Taste the Diaspora is an intimate chef-curated dining experience created by Chef Marquita of Plated Canvas. This multi-course tasting menu explores the rich culinary journey of the African Diaspora from the Motherland to the Caribbean and into the American South. Each thoughtfully crafted course is inspired by the flavors, traditions, and resilience that have shaped our history. As each dish is served, you'll discover the stories behind the ingredients, techniques, and cultures that continue to influence our tables today. This is more than dinner, it's an experience designed to nourish the body, celebrate our heritage, and create meaningful connections through food.