Canning Class with CommonGround
Join us for a fun, hands-on Canning Class with CommonGround and learn tasty preservation tricks!
Make and can your own salsa!
Ever wanted to learn more about food processing? There's no better way to learn than by doing! Led by CommonGround's very own A.J., this beginner class will walk you through the dos and don'ts of home canning. Then, you'll get hands-on experience and leave with your own jar of salsa! We'll be joined by other CommomnGround farmers with various canning experience. Come with questions about food, farming, and, of course-canning!
Please note that while this class is taking place at Cooks of Crocus Hill, A.J. will be instructing the class. There will be no formal meal served, but we will have some snacks out from 6:00-6:30 p.m. as you arrive.
Due to space constraints, all attendees must have a ticket. Secure your spot today, and stay tuned for more details!
Good to know
Highlights
- 1 hour 30 minutes
- In person
- Paid parking
- Doors at 6 PM
Refund Policy
Location
Cooks of Crocus Hill
877 Grand Avenue
Saint Paul, MN 55105
How do you want to get there?
Agenda
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Attendee Arrival
All About Canning
A.J. will lead the class through some important information about canning-- touching on the different processes, safety considerations, equipment needed, and more.
Hands-On Salsa Making
We'll continue to answer questions as we work through the salsa cooking and canning process in small groups!