Chef Musolf x Chef Michael Kramer Sunday Supper

Join us for the next installment of our popular monthly Supper Series at Oak & Honey Greenville. Oak & Honey executive Chef Steven Musolf has partnered with Jianna's Chef and Owner Michael Kramer, to create an incredible, multi-course dinner experience showcasing off each chef's unique styles.

Our Sunday Supper Series is all about fun and family, inviting all of our guests to be part of ours at this communal dining experience interacting with the amazing culinary team.

Learn more about Chef Steven Musolf here.

Learn more about Chef Michael Kramer here.

Select red and white wine offerings will be poured throughout dinner. There will be a welcome sparkling wine and with dessert, coffee or dessert wine.

Event will be held outdoors in the courtyard, weather permitting.

Ticket price includes all courses and drink pairings, plus 20% gratuity.

MENU

– Snack –

Duck and Pork Meatballs

Sweet and Sour Glaze • Scallions

Michael Kramer

Alaskan Snow Crab Rangoon

Bee Well Honey-Chili Glaze

Steven Musolf

– 1st Course –

Hirame Sashimi

Miso Cucumbers • Danmuji • Chojang

Steven Musolf

– 2nd Course –

Smoked Chicken and Black Bean "Enchiladas"

Texas Ranchero Sauce • Charred Corn • Jicama • Lime Sour Cream

Michael Kramer

– 3rd Course –

Lobster Rice Caldoso

Carolina Gold Rice • SC Heirloom Tomatoes • J-Bo Ranch Cubanelle Peppers • Vidalia Onions • Saffron Broth • Garlic Chives • Lemon

Steven Musolf

– 4th Course –

Veal Involtini

Prosciutto • Fontina • Colonial Mills Polenta • Shiitake Mushrooms • Brasato

Michael Kramer

– Dessert –

Italian Cheesecake

Roasted Grapes and Figs • Maple Tahini • Candied Brazil Nuts

Alison Legg