Diaspora Dinner: Sips & Soul

Some meals feed the body. This one feeds the soul.

Join the Museum of the African Diaspora for an unforgettable summer evening where food, wine, culture, and storytelling come together around one table.

‍Hosted at the St. Regis San Francisco, Diaspora Dinner: Sips & Soul features acclaimed sommelier and storyteller Cha McCoy and celebrated food historian, chef and writer Amethyst Ganaway in a one-of-a-kind culinary experience inspired by the rich traditions of the African Diaspora.

‍Throughout the evening, guests will enjoy a thoughtfully curated menu inspired by Southern and Gullah Geechee foodways, paired with exceptional wines and spirited conversation. More than a dinner, Sips & Soul is an immersive gathering filled with stories, flavors, and traditions that connect generations, communities, and cultures.

‍Expect unexpected moments from interactive tasting experiences and conversation prompts to reflections on food, memory, migration, and joy. Whether you're a lover of food, wine, culture, or simply meaningful connection, this is an opportunity to gather, learn, and celebrate in community.

‍Pull up a chair. Raise a glass. Pass the plate. Because some of the best stories are shared around the table.

‍Space is limited. This is an intimate, ticketed dinner— reserve yours today.