Canelé de Bordeaux Baking Masterclass *

Executive Chef Camille Le Caër is a classically trained French Chef, trained both in Bretagne and Paris restaurant kitchens. Camille is available for catering small parties, delighting diners with his skills at Private Dinners, and also for teaching Masterclass events.

Camille won Guys Grocery Games on the Food Network in 2020, was Runner-up on Chopped in 2023, and was one of the up-and-coming featured chefs in the new Food Network show "24 in 24" series in 2024. His latest show was in 2025: Halloween Baking Championship, where he baked his way to the semi-finals!

Executive Chef Camille Le Caer invites you to discover the art of traditional Canelé de Bordeaux one of France’s most iconic pastries during this hands-on baking class on Wednesday, August 26th, 2026, from 6:00pm to 8:00pm at 27 Chandler Street, Suite 310A, Buffalo, NY 14207.

Tickets sell for $79 per person.

Maximum tickets for sale: 12

What’s on the program

• Learn the secrets behind the perfect canelé: the caramelized crust and soft, custardy center
• Discussion on the origin and history of the Bordeaux specialty
• Preparing, resting, and baking the batter
• Techniques for achieving that signature dark, glossy finish
• How to properly unmold and store canelés for the best texture and flavor
• Included in the class

• Complimentary beverage
• Charcuterie & cheese board to enjoy during class
• Printed handbook recipe
• Take home 8 to 10 freshly baked Canelés
• Parking available directly behind the building.

Additional Information

Patrons must purchase tickets by Tuesday, August 25th, 2026, at 11:59 PM.

Patrons of this special event are entitled to 10% off a Private Dinner cooked by Chef Camille in the comfort of their own home. View the menus for these events at: https://camilleprivatechef.com/menu

Private dinners can be booked anytime after attending the class.

Click here to learn more about Chef Camille Le Caër

Handbook recipe provided.

* * REFUND POLICY:

Refund requests sent via email are allowed up to 8 days before any Masterclass.

Refund requests sent via email from 7 days to 49 hours in advance of the class are given an Eventbrite credit for a future class from Chef Camille.

Refund requests must be sent via email 48 hours in advance of this class's date: Due to prior purchase of ingredients and provisions, we cannot allow refunds for pre-purchased Masterclass that are 48 hours in advance of the class date.

Larger Groups: If a group of 4 or more tickets have been purchased together, and a refund is requested, the request must be sent to us at least 5 days (120) hours in advance of the class.

This refund policy also applies to no-shows: We are sorry if you miss the class, but we cannot provide you a refund.

THERE ARE NO EXCEPTIONS TO OUR REFUND POLICY.

Force Majeure: In the event of major circumstances preventing this Masterclass to occur, (ex: weather event, driving ban, closed streets, pandemic, etc., or if Chef Camille becomes ill,) we will make an attempt to reach ticket holders via text, email and/or phone call. Please make sure the contact information you key in is accurate, so you can be reached. REFUNDS WILL BE ISSUED for all class tickets if Camille Private Chef LLC cancels this class.

KITCHEN ENTRANCE LOCATED ON THE THIRD FLOOR; Suite 310A.

ELEVATOR ACCESS IS AVAILABLE IN THE MAIN LOBBY.

PARKING LOT AVAILABLE BEHIND THE BUILDING

- Complementary beverage

- Charcuterie & cheese board to taste

-Handbook recipe

- Taking home your croissants

* KITCHEN ENTRANCE LOCATED ON THE THIRD FLOOR. There is an elevator available in the lobby.