American Steakhouse: Surf & Turf

Bring the experience of a modern steakhouse to your home in this hands-on class featuring an elegant surf-and-turf menu worthy of a special occasion. You'll master the techniques behind perfectly cooked filet mignon, succulent shrimp, creamy risotto, and vibrant seasonal sides while learning how to balance rich flavors with fresh, bright finishes. End the evening with an effortlessly sophisticated dessert that's as impressive as it is simple.

Instructor: Shawnie Kelley

On the Menu:

Filet Mignon with Peppercorn Cream Sauce – Learn the secrets to achieving a beautifully seared, perfectly cooked filet mignon, finished with a rich peppercorn cream sauce that complements the beef without overpowering it.

Garlic Butter Shrimp – Tender shrimp quickly sautéed in garlic, butter, white wine, and fresh herbs. This classic surf-and-turf pairing showcases proper shrimp cookery and flavorful pan sauces.

Creamy Parmesan Risotto – Master the art of traditional risotto, creating a velvety, perfectly textured dish finished with Parmesan cheese and butter for rich, restaurant-quality flavor.

Charred Brussels Sprouts with Lemon and Crispy Shallots – Caramelized Brussels sprouts are finished with fresh lemon and topped with crispy shallots for the perfect balance of smoky, bright, and savory flavors.

Affogato – A simple yet elegant Italian dessert featuring creamy vanilla gelato "drowned" with a shot of hot espresso. It's the perfect sweet finish to an unforgettable steakhouse dinner