Rise & Dimple: Focaccia Two Ways

TheMix@columbus state

Bake two styles of focaccia, including the beloved Omega recipe, and learn toppings, shaping, and baking techniques.

Columbus State Community College, Mitchell Hall Event Center

In this class, we’ll explore two delicious and very different approaches to focaccia. First, you’ll learn to finish the beloved Garlic–Rosemary Focaccia once made by the former Omega Bakery in Columbus—a soft, olive-oil–rich bread with an aromatic topping that many remember fondly. We’ll focus on shaping, dimpling, topping, and baking to achieve its signature flavor and texture. Next, we’ll make a simple, no-equipment focaccia completely by hand, perfect for home bakers who want great bread without mixers or special tools. This rustic version is topped with just olive oil and salt, letting the bread itself shine.Along the way, we’ll talk about how both doughs can be easily adapted to suit your tastes, with ideas for herbs, cheeses, vegetables, and other toppings. Participants will complete and bake the Omega-style focaccia and mix, shape, and prepare the handmade focaccia from scratch. You’ll leave with new skills, flexible recipes, and plenty of inspiration for making focaccia your own.Instructor: Amy Loizer

<h3>🍽️ What to Wear:</h3>Please wear long pants and flat, closed-toe shoes for your safety. Long hair should be tied back. You will be standing and cooking for most of the class, so we recommend wearing comfortable shoes. Sandals, flip-flops, and high heels are not permitted in Columbus State kitchens.<h3>⚠️ Allergy Notice:</h3>Nuts, shellfish, and other common allergens are frequently used in our kitchens. If you have any food allergies or dietary restrictions, please notify us at least 48 hours in advance at <a href="" title="" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">themix@cscc.edu</a>. We will do our best to accommodate your needs, but please note that adjustments cannot be made during class.<h3>💬 Cancellation Policy:</h3>If you need to cancel your class booking, you may do so up to 48 hours before the class to receive a refund or class credit. If The Mix must cancel a class for any reason, you will be notified by phone or email and offered the option to reschedule or receive a full refund.To cancel, contact us at <a href="" title="" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">themix@cscc.edu</a> or 614-287-5126. Class reservations are first-come, first-served—early registration is encouraged. No refunds will be issued after the class has been held. The Mix reserves the right to substitute instructors or modify class content when necessary.

Rise & Dimple: Focaccia Two Ways

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Rise & Dimple: Focaccia Two Ways

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