Cooking Class: Lobster! New England Lobster Rolls with Chef Jean
Learn to cook and break down a whole lobster, then make Connecticut and Maine style rolls with summer sides and dessert.
Join Chef Jean for a hands-on New England seafood class.
You will learn how to cook and break down a whole lobster, then turn it into two classic lobster rolls. Chef Jean will show you the difference between Connecticut style, served warm with butter, and Maine style, served chilled with mayo.
Each student will work with one whole lobster.
Menu includes:
- Connecticut Style Lobster Roll, butter based
- Maine Style Lobster Roll, mayo based
- Chilled Sweet Corn, Bacon, and Jalapeno Salad
- Wild Blueberry and Peach Crisp
This class is perfect for seafood lovers, home cooks, and anyone who wants to learn a true summer classic.
YES - THIS IS A BYOB Event!
If you are redeeming a gift certificate, please call or text us at 732-497-2698 to reserve your place. You can also email us at info@maricelskitchen.com
Good to know
Highlights
- 3 hours
- In person
Refund Policy
Location
Maricel's Kitchen
111 Main Street
East Brunswick, NJ 08816
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