Digestifs & Chocolate: A Perfect Pairing

We’re excited to relaunch our Digestif & Chocolate event, partnering with local Master Chocolatier, Stacy Self of Obsidian Confectionery. Join us Thursday, August 6,at 6PM for an indulgent evening of rich chocolate, world-class digestifs, and great conversation!

Experience five distinctive digestifs from around the world alongside specially paired organic bon bons from Obsidian Confectionery. A selection of savory bites will also be served to round out the tasting.

Featured Digestifs & Bon Bons:

• Villa Oeiras 15 Year Old Carcavelos, Portugal
  Paired with: Bananas Foster w almonds, bananas, dark chocolate
• Luis XIV Vermut, Spain
  Paired with: Bergamot, freesia and citron in milk chocolate
• Zuccardi Malamado Malbec, Argentina
  Paired with: Espresso, caramel and salt with dark chocolate
• Bodegas Barbadillo Pedro Ximénez Sherry, Spain
  Paired with: Double caramel with dark chocolate
• Quavo Sazerac White X Cognac, France
  Paired with: Dubai chocolate with pistachio

Sweet. Boozy. Decadent.

Seats are limited — reserve yours today!