Chef's Table Series | Chapter One: Summer in Spain

Brickell Arch Hotel

An intimate Chef's Table exploring Spain's celebrated thin-layer paellas, coveted socarrat, and timeless culinary traditions.

ADRIFT MARE

July 25, 2026The Chef's Table Series is an intimate dining ritual—an evening of exceptional cuisine, thoughtful beverage pairings, and culinary storytelling gathered around a single communal table. Limited to just 10 guests, each chapter explores the traditions, flavors, and rituals that define Mediterranean coastal living.Our inaugural chapter journeys to Spain, where long afternoons stretch effortlessly into evening and meals are meant to be savored rather than rushed.Guided by Executive Chef Juan Carlos Lavalle, the evening unfolds through a multi-course tasting menu celebrating Spain's rich culinary heritage. Begin with traditional favorites including Spanish Tortilla, Pulpo a la Gallega, and Chorizo a la Sidra Crostini, before experiencing two expressions of Spain's most iconic rice dishes—authentic thin-layer paellas prepared to achieve the coveted socarrat, the deeply caramelized crust prized by chefs and home cooks alike.The experience concludes with Torrejas, a classic Spanish dessert delicately scented with cinnamon and citrus.Throughout the evening, each course is paired with thoughtfully selected Spanish wines, while Chef Lavalle shares the regional traditions, ingredients, and techniques that have shaped these timeless dishes.This is dining as it was always meant to be—unhurried, communal, and centered around the simple pleasure of gathering together.The Experience Includes<ul><li>Multi-course tasting menu</li><li>Curated Spanish wine pairings</li><li>Interactive culinary storytelling</li><li>Intimate communal dining</li><li>Exclusive menu available only to Chef's Table guests</li></ul>$155 per guest Ticket price includes a 20% service charge. Applicable taxes and Eventbrite ticketing fees will be applied at checkout.The Chef's Table Experience includes:<ul><li>Multi-course tasting menu</li><li>Curated beverage pairings</li><li>Intimate communal dining experience</li><li>Chef-led culinary storytelling</li><li>Exclusive menu available only during the Chef's Table Series</li></ul>Hosted every other Saturday at ADRIFT Mare.Advance reservations are required. Ticket price includes a 20% service charge, applicable taxes and Eventbrite ticketing fees.MENU:TO STARTLustau 'Don Nuño' Oloroso Seco, Jerez-Xérès-Sherry NVSpanish TortillaTraditional potato tortilla topped with crispy Jamón Serrano chicharrón and extra virgin olive oil aioli.Chorizo a la Sidra CrostiniToasted crostini topped with cider-braised Spanish chorizo and seasonal garnishes.Pulpo a la GallegaTender octopus served with smoked paprika, olive oil, flaky sea salt, and potatoes.FOR MAINMonopole Blanco Seco Reserva, Rioja 2021 - C.V.N.E., HaroGuests will experience two different styles of traditional Spanish rice. Both preparations will emphasize the signature thin-layer technique and crispy socarrat.Shrimp RiceA seafood-focused rice highlighting shellfish stock, saffron, and shrimp.Whole Chicken RiceA rustic countryside-inspired rice cooked with whole chicken, aromatic vegetables, and traditional Spanish seasonings.TO FINISHMartinet Bru, Priorat D. Martinet Bru, Priorat D.O.Q. 2021- Família Pérez-OvejeroTorrejasTraditional Spanish-style sweet bread soaked in aromatic milk, lightly fried, and finished with cinnamon and sugar.

Chef's Table Series | Chapter One: Summer in Spain

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Chef's Table Series | Chapter One: Summer in Spain

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