True Que: Farm to Fork Heritage Pork BBQ Dinner & Competition

True Que: Farm to Fork Heritage Pork BBQ Dinner & Competition

Overview

Enjoy farm raised heritage pork prepared by four competition barbecue teams, animal interactions, plus plenty of side dishes and dessert.


This is a full afternoon on a working farm. Say hello to the cows, pigs, sheep, and guineas, cast a line at the catch-and-release pond, get hands-on at the Cooksville Equipment playground, and browse the farm store in the red barn.

Then settle in for heritage pork smoked low and slow by four competition BBQ teams, competing for a $500 cash prize and the True Que champions belt, plus every side dish and dessert you'd want at a Saturday cookout. Only 300 tickets are available so get yours today!

Bring a crowd

Bring a crowd and reserve your own table. Tables seat 8 at a picnic table in Creekview or 10 at a table and chairs in the big party tent. Email melissa@truecutranch.com for reservations.


Get early access

Add on early access for $5 at checkout to get in to the Que at 3pm instead of 4pm. (Only adults need to pay the extra fee; early access for kids is free with paying adult.)


Enter to win awesome door prizes

Two door prize winners will take home a Greenworks string trimmer or a chainsaw to help keep your home looking great. Stop by the Cooksville Equipment playground to enter.

Lineup

Headliner

Smolder N Smoke

8:28 Farms

Charlie's Chop Shop

Pop's BBQ and Catering

Good to know

Highlights

  • 4 hours
  • under 18 with parent or legal guardian
  • In person
  • Free parking
  • Doors at 3:45 PM

Refund Policy

Refunds up to 7 days before event

Location

True Cut Ranch

5221 Bolick Road

Claremont, NC 28610

How do you want to get there?

Map

Agenda

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EARLY ACCESS:

An extra hour to enjoy the farm experience before the BBQ is served. Included for people who purchased on or before 9/5 (extended from 8/31 deadline). Add on for $5 per adult (no charge for kids or babies to add early access) during check out.

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BBQ SERVED

Stop by the four different BBQ teams' booths to enjoy all the heritage pork you wish plus feast on a buffet of side dishes starting at 4pm until all the food runs out.

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