Able Ebenezer Beer Dinner | September 10

EVENT OVERVIEW

Join us on Thursday, September 10, from 6:00 PM – 9:00 PM, for an unforgettable evening celebrating New Hampshire craft beer and exceptional cuisine at our Able Ebenezer Beer Dinner.

The evening begins with a cocktail reception featuring chef-curated hors d'oeuvres before guests are seated for a thoughtfully crafted four-course dinner, with each course expertly paired with award-winning beers from Able Ebenezer Brewing Company. Hosted in the Charolais Room at The Grand Boutique Hotel, this intimate event showcases the creativity of our culinary team alongside one of New Hampshire's most celebrated breweries.

Tickets are $95++ per person and must be purchased in advance. This event regularly sells out, and seating is limited. Guests must be 21 years of age or older.

Please note: Seating is arranged at shared tables of eight. If you are attending with friends or family and would like to be seated together, please include your party information when making your reservation. Tickets must be purchased in advance and space is limited. 21+ only.

EVENT DETAILS

Thursday, September 10
6:00 PM – 9:00 PM

• Four-Course Plated Dinner w/ Cocktail Reception
• Expertly Paired Craft Beers from Able Ebenezer Brewing Company
• Hosted in the Charolais Room at The Grand Boutique Hotel
• $95++ per person
• 21+ Event

MENU & PAIRINGS

STATIONARY

Artisan Cheese & Charcuterie, Seasonal Accompaniments

PASSED HORS D'OEUVRES

Smoked Salmon Gougère, Chive, Crisy Shallot

Pretzel Bite, Beer Cheese, Grain Mustard

Farm Melon, Crispy Prosciutto, Aged Balsamic

Crispy Duck Rillette, Marcona Almond, Hot Honey

Paired with Gemütlich, Oktoberfest Märzen, 5.8% ABV

FIRST COURSE | POACHED PEAR SALAD

Maple Poached Pear, Arugula, Endive, Great Hill Blue Cheese, Benton's Bacon, Black Pepper Walnuts, Cider Vinaigrette

Paired with Lady of the Lake, New England Lager, 4.2%ABV

SECOND COURSE | LOBSTER CAVATELLI

Maine Lobster, Dunk’s Mushrooms, Charred Corn, Sungold Tomato, Basil, Parmesan Frico

Paired with Sunset Cliffs, San Diego Style IPA, 6.9% ABV

THIRD COURSE | ALE BRAISED BEEF CHEEK

Peewee Potato, Glazed Carrot, Roasted Cipollini Onion, Coffee Jus, Orange Gremolata

Paired with La Mere Marianne, Culinary Ale, 5.0% ABV

DESSERT | CARAMEL CORN CRÈME BRÛLÉE

Popcorn Custard, Caramel Mousse, Popcorn Ball

Paired with Burn the Ships, Cherrywood Smoked IPA, 7.0% ABV