Bourbon and Bites
Overview
A five course Bourbon pairing featuring Jefferson's bourbon and some of Chef Kyle's creations.
Menu-
Baked oyster with leeks and tasso, with a bourbon hollandaise paired with Ocean Rye.
Szechuan Pepper crusted pork belly with apple butter on top of a hoe cake paired with Reserve.
Kentucky wild mushroom tartlet with caramelized shallots, gruyere and goat cheese, truffle garnish paired with Reserve Cask Strength.
Wagyu meatball with a smoked gouda fondue and finished with a bourbon glaze, garlic crostini paired with Pritchard Hill Finish.
Banana foster bread pudding paired with Old Rum Cask Finish.
Good to know
Highlights
- 3 hours
- ages 21+
- In person
- Free parking
- Doors at 6 PM
Refund Policy
Refunds up to 7 days before event
Location
Historic Boone Tavern Hotel and Restaurant
100 Main St North
Berea, KY 40404
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