Brisket, Babka, & Beats 2026

Brisket, Babka, & Beats 2026

Overview

A high-energy, cultural celebration for all ages blending traditional Jewish cuisine with the unmistakable rhythm & spirit of New Orleans

Welcome to Brisket, Babka, & Beats, hosted by Jewish Community Day School in partnership with Shaya Barnett Foundation. Join us for a tasty evening filled with a variety of delicious bites from local chefs, groovy beats, and tasty cocktails, including vegetarian and kosher options.

  • Alon Shaya of Safta's Table
  • Samantha Weiss and Kelly Jacques of Ayu Bakehouse
  • Jason Gonzales of Gonzo’s Smokehouse & BBQ
  • Jared Gassenberger of Bon Ton Prime Rib
  • Linda Waknin of Dvash Catering
  • Breanne Kostyk of Flour Moon Bagels
  • Arvinder & Ashwin Vilkhu of The Kingsway & Saffron
  • Keisha Stepter of Meril

With performances by Where Y'acht and The Shanks.


📚 Book Signing with Chef Alon Shaya: Celebrate the New Orleans launch of Chef Alon Shaya's new cookbook, Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival. Throughout the afternoon, Chef Shaya will be available to sign books, with copies available for purchase on-site from Octavia Books.

Skip the line for sales and go straight to signing! Patron Level Tickets include a pre-purchased book.


Event Date & Time: October 18, 2026 at 3:00 PM (Central Time)

Event Location: NOLA Brewing & Pizza Co.

Proceeds will be shared by Jewish Community Day School and Shaya Barnett Foundation.


Interested in becoming a sponsor? See our Sponsorship Opportunities and contact us at advancement@jcdsnola.org.

Lineup

Alon Shaya

Saba & Safta's Table

Samantha Weiss & Kelly Jacques

Ayu Bakehouse

Jason Gonzalez

Gonzo’s Smokehouse & BBQ

Breanne Kostyk

Flour Moon Bagels

Arvinder & Ashwin Vilkhu

The Kingsway & Saffron

Jared Gassenberger

Bon Ton Prime Rib

Good to know

Highlights

  • 3 hours
  • all ages
  • In person
  • Doors at 3 PM

Refund Policy

Refunds up to 7 days before event

Location

NOLA Brewing & Pizza Co.

3033 Tchoupitoulas Street

New Orleans, LA 70115

How do you want to get there?

Map

Agenda

Book Signing with Chef Alon Shaya

Chef Alon Shaya

Purchase a copy of Chef Alon Shaya's new cookbook, "Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival" and get your book signed by the author. Skip the sales line and purchase a Patron Level ticket to receive a pre-purchased book. Book sales provided by Octavia Books.

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