Equitea & Magdalena: A Collaboration in Four Courses

Some evenings are simply unforgettable. This is one of them.

On Thursday, July 23rd, Magdalena welcomes Equitea co-founder Quentin Vennie for a rare, one-night-only collaborative dinner

The evening is designed with your Thursday in mind. Doors open at 5:00pm, early enough to come straight from the office... No detour home required.

Step off the workday and directly into a cocktail hour of light bites, favorable drinks, and a genuinely unhurried pace. By 6:00pm, guests are seated and the main event begins.

The menu is the centerpiece. Executive Chef Brian Schmukler and Executive Pastry Chef Emily Heleba have designed a four-course dinner in which Equitea's thoughtfully curated teas are not merely paired with the food, but woven in.

Each course reflects the depth and versatility of Equitea's blends, elevated through the refined culinary artistry Magdalena is known for. Tea-inspired cocktails and mocktails thread Equitea's character from the very first sip to the final bite.

Throughout the evening, Quentin Vennie and Magdalena's Executive Chefs will speak with guests directly and share the story behind the menu and the collaboration that brought it to life.

This is more than a dinner. It's an invitation to leave the day behind and experience two distinct worlds of craft, together at one table.

Amuse-bouche → Appetizer → Main Course → Dessert

Cocktail hour from 5:00pm | Dinner at 6:00pm | Magdalena at The Ivy Hotel, Baltimore | $185 (excluding event fees)

*Complimentary valet included

*Seating is limited to 30 guests

*Menu does not support substitutions or modifcations