2026 Beginning Farmer and Rancher Tour and Farm to Fork Dinner

2026 Beginning Farmer and Rancher Tour and Farm to Fork Dinner

Overview

Join us for a fun-filled Beginning Farmer and Rancher Tour followed by a delicious Farm to Fork Dinner on August 8, 2026 at 5:30 PM!

University of Nevada, Reno Extension

Nevada Beginning Farmer and Rancher (BFR) Tour & Farm to Fork Dinner
August 7-8, 2026 | Reno & Gardnerville, NV

Join us for an exciting two-day tour of local farms and ranches in Reno and Gardnerville, Nevada! The tour will showcase a variety of agricultural operations and conclude with a Resilient Food System Infrastructure networking hour and a delicious Farm to Fork Dinner on August 8th. (Please note: tour stops are subject to change.)

Official tour schedule will be emailed prior to the event.

Tour Schedule Highlights

August 7 – Reno, NV:

  • Reno Food Systems
  • Rail City Garden
  • Desert Farming Initiative
  • Urban Roots
  • Andelin Family Farms
  • Timberline Flower Farm
  • Additional tour stops to be announced

August 8 – Gardnerville, NV:

  • River Fork Ranch
  • Valley Merc/2A Beef
  • Sierra Shadows Lavender and Honey
  • Blooma Flower Farm
  • Hoch Family Creamery
  • Genoa Livestock
  • Additional tour stops to be announced

August 8 - at 5:30 p.m. - Farm to Fork Dinner Event:

Location: Park Home Ranch, 1452 Hwy 88, Minden, NV 89423

Join us for an exciting networking hour that brings together Nevada's vibrant food economy! This in-person mixer, funded by the Resilient Food System Infrastructure grant, will connect small-scale producers, emerging and established food business entrepreneurs, chefs, investors, supply chain providers, and community advocates from across the state. Whether you're looking to scale your operation, source local ingredients, or meet key players in the local food industry, this event is your chance to network, collaborate, and grow.

August 8 - at 6:30 p.m. – Farm to Fork Dinner:
Location: Park Home Ranch, 1452 Hwy 88, Minden, NV 89423
Enjoy a three-course dinner prepared by renowned Northern Nevada chef Mark Estee and his team. Known for his commitment to local agriculture, Chef Estee creates seasonal menus that showcase the best of Nevada-grown produce, locally raised meats, and regional food products. This special dining experience highlights the connection between farmers, ranchers, and consumers while celebrating the rich agricultural heritage of Northern Nevada.

Note: Dinner is included with your tour ticket. Tickets for the dinner alone may also be purchased separately.


Good to know

Highlights

  • all ages
  • In person
  • Free parking
  • Doors at 7 AM

Refund Policy

Refunds up to 7 days before event

Location

Park Home Ranch Venue

1452 Nevada 88

Minden, NV 89423

How do you want to get there?

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