Agave Terroir Tasting

Guided by Chef Lawrence Acosta, each class is limited to just 14 guests, creating a personal and immersive journey through Mexico’s agave regions. Every week features a rotating tasting menu, thoughtfully curated with complementary pairings designed to highlight how terroir, climate, and tradition shape the character of each spirit.

Guests will enjoy a guided flight of four agave expressions, selected from one of the most extensive agave collections in North America, located at The Plaza Hotel Pioneer Park. Throughout the experience, Chef Lawrence shares insight into production methods, regional distinctions, and the cultural heritage behind every pour.

Whether you’re a curious newcomer or a seasoned enthusiast, this is a rare opportunity to explore agave at its source—up close, guided, and intentional.

Reservations are required due to limited seating.

Agave for Bourbon Lovers

tasting one

smoky adobo negro pork tostada — serranos, red onions, charred orange, cilantro

tequila — cimarrón reposado

tasting two

roasted mushroom tetela — cheese, mushroom crema, pickled poblano, toasted pepitas

tequila — mijenta reposado

tasting three

carne asada taco — black bean purée, salsa macha, grilled scallion, cotija, lime

tequila — terralta añejo

tasting four

short rib tamal — braised short rib, chile ancho jus, corn masa, charred onion, crema

tequila — partida añejo