The Art of Bourbon: Cocktail & Food Pairing Dinner

🥃 The Art of Bourbon: Cocktail & Food Pairing Dinner

Thursday July 16, 2026 | 7:00 PM – 9:00 PM
📍 The Vineyard at Florence

A thoughtfully curated five-course dinner paired with handcrafted cocktails featuring Bending Branch 1840 & ChickenDuck Bourbon. Each course has been expertly designed to complement the bold, smooth character of this exceptional spirit.

🍽️ The Menu:

First Course | Amuse-Bouche

Smoked Quail Egg & Caviar
Smoked quail egg served with onion jam, cornbread, chile ancho aioli, smoked jalapeño powder, microgreens, and caviar.

Second Course

Texas Tomato Symphony
A vibrant combination of heirloom tomatoes, compressed melon, caramelized peach, pecans, candied pepitas, micro frisée, and a bright lemon vinaigrette.

Third Course

Langoustine with Sweet Corn Succotash
Succulent langoustine served over sweet corn succotash, finished with green oil, crispy basil, and fresh pea tendrils.

Fourth Course

Fourth Course | Choice of Entrée

Chateaubriand
Tender Chateaubriand served with bourbon ketjap sauce, baby bok choy, shiitake mushrooms, and toasted sesame seeds.

or

Truffle Semi-Boneless Texas Quail
Truffle-infused semi-boneless Texas quail served with a Marsala Riviera sauce, figs, apricots, and creamy cheese grits.

Fifth Course

Peach Tarte Tatin
Classic peach tarte Tatin served with Chantilly cream and raspberry powder.

🎟️ Tickets

• Early Bird (through June 30): $80
• After June 30: $95
• Wine Club Members: $80 anytime

✨ Seating is limited — Extend your experience by staying the night at our Vineyard Rooms, Vineyard Suite or Villas!