GhostWood Dinner

GHOSTWOOD BOURBON DINNER

A FIVE-COURSE JOURNEY OF FIRE, FLAVOR & BOURBON

WELCOME COCKTAIL

GHOSTWOOD GOLD RUSH

GHOSTWOOD BLENDED BOURBON, FRESH LEMON, HONEY, AND ROSEMARY.

FIRST FLAME

THE EMBER RESERVE SATAYS

LIVE-FIRE GRILLED BEEF TENDERLOIN & MUSHROOM SATAYS, DAIKON & CARROT SALAD, SERVED WITH SIGNATURE PEANUT SAUCE

BY THE FIRE

THE EMBERED FRENCH ONION SOUP

SLOW-SIMMERED BEEF BROTH WITH CARAMELIZED SMOKED ONIONS, ROSEMARY, GARLIC, BUTTER CROSTINI, SMOKED GOUDA, AND FRESH PARSLEY

THE INTERLUDE

THE MILLION DOLLAR WEDGE

CRISP ICEBERG LETTUCE, MILLION DOLLAR BACON, CHERRY TOMATOES, SHAVED RED ONION, CRUMBLED BLUE CHEESE, CHIVES, AND HOUSE BLUE CHEESE DRESSING

THE MAIN EVENT CHOOSE ONE:

THE BAYOU EMBER REDFISH

BLACKENED REDFISH SERVED OVER CHORIZO DIRTY RICE, TOPPED WITH CAJUN BLACKENED SHRIMP AND SMOKED CAJUN ALFREDO

-OR-

THE FIRE-KISSED PORK CHOP

Live-fire grilled double-cut pork chop glazed with Al Pastor, served over chorizo dirty rice with grilled pineapple and jalapeño butter

THE GHOSTWOOD FINALE

CLASSIC VANILLA BEAN CRÈME BRÛLÉE

WITH A HAND-TORCHED CARAMEL CRUST, CHARDONNAY-MACERATED BERRIES, CARDAMOM WHIPPED CREAM, AND FRESH MINT

GHOSTWOOD BOURBON JOURNEY

BOURBON DINNER PAIRINGS

WELCOME COCKTAIL
GHOSTWOOD GOLD RUSH
GHOSTWOOD BLENDED BOURBON
FRESH LEMON • HONEY • ROSEMARY
A BRIGHT AND REFRESHING WELCOME THAT AWAKENS THE PALATE WITH CITRUS, HONEY, AND GENTLE OAK, SETTING THE STAGE FOR THE EVENING AHEAD.

FIRST COURSE
GHOSTWOOD CHARDONNAY CASK
TASTING NOTES: BRIGHT ORCHARD FRUIT • VANILLA • ELEGANT OAK PAIRING NOTES: THE CHARDONNAY CASK FINISH BRINGS VIBRANT FRUIT AND SOFT VANILLA THAT BEAUTIFULLY COMPLEMENT THE SMOKY BEEF WHILE BALANCING THE RICHNESS OF INSO'S SIGNATURE PEANUT SAUCE.

SECOND COURSE

GHOSTWOOD BLENDED BOURBON
TASTING NOTES: OAK • TOFFEE • ALMOND • WARM BAKING SPICE

PAIRING NOTES: RICH CARAMEL AND WARM SPICE ECHO THE SWEETNESS OF THE SLOW-CARAMELIZED ONIONS, WHILE THE BOURBON'S OAK CHARACTER ENHANCES THE DEPTH OF THE SMOKED GOUDA AND ROSEMARY-INFUSED BROTH.

THIRD COURSE

GHOSTWOOD OLD FASHIONED
TASTING NOTES: ORANGE CITRUS • AROMATIC BITTERS • BOURBON SPICE PAIRING NOTES: BRIGHT CITRUS AND BITTERS CUT THROUGH THE RICHNESS OF THE MILLION DOLLAR BACON AND BLUE CHEESE, CLEANSING THE PALATE WHILE COMPLEMENTING THE SMOKY FLAVORS OF THE SALAD.

FOURTH COURSE

THE BAYOU EMBER REDFISH

GHOSTWOOD CHARDONNAY CASK

TASTING NOTES: STONE FRUIT • VANILLA • TOASTED OAK

PAIRING NOTES: THE DELICATE FRUIT & ELEGANT OAK COMPLEMENT THE RICHNESS OF CAJUN ALFREDO, ENHANCING THE SWEETNESS OF THE SHRIMP & BLACKENED SPICES OF THE REDFISH.

THE FIRE-KISSED PORK CHOP

GHOSTWOOD BLACK (BARREL PROOF)

TASTING NOTES: RICH OAK • DARK CARAMEL • BAKING SPICE • LONG FINISH

PAIRING NOTES: BOLD BARREL-PROOF CHARACTER STANDS UP BEAUTIFULLY TO THE SMOKY PORK, AL PASTOR GLAZE, GRILLED PINEAPPLE, AND CHORIZO DIRTY RICE, CREATING A RICH AND UNFORGETTABLE PAIRING.

FIFTH COURSE
FOUNDER'S SELECT
TASTING NOTES: VELVETY CARAMEL • TOASTED VANILLA • BAKING SPICE • MATURE OAK
PAIRING NOTES: A LUXURIOUS FINISH TO THE EVENING, WHERE NOTES OF CARAMEL, VANILLA, AND OAK HARMONIZE WITH THE CRISP BRÛLÉED SUGAR, CARDAMOM CREAM, AND CHARDONNAY BERRIES, ALLOWING THE BOURBON TO BECOME THE FINAL COURSE ITSELF.