Foods of Portugal

Influences from the Mediterranean region and Africa, along with Portugal's history of exploration and trade, have led to a diverse and unique culinary tradition that incorporates flavors and techniques from around the world. Enjoy a class using techniques from this region of flavor.

Check-in is at 4:45 pm, and we will start promptly at 5:00 pm.

Menu:

• Caldo Verde Soup ( kale, sausage, and white bean soup)
• Portuguese Style Green Fava Beans
• Shrimp Cataplana (Flavorful dish of shrimp, sausage, tomatoes, and seasonings)

Techniques Used:

• Sauteing
• Pan frying
• Steaming
• Knife skills
• Stewing

Where will the event be delivered?

The Class will take place in our kitchens near Hennepin Barbers and Moe's bagels. Our location near the laundromat is our lecture hall and admissions office.

Who do I contact with questions?

Please email our Home Cook Chef Instructor, Dallas Houle, at dhoule@staff.escoffier.edu

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.