Summer Pasta Night - Handmade Pasta Experience
Join Chef Jorge Montes for a hands-on evening of fresh pasta, seasonal ingredients, and great company.
In this interactive cooking experience, you'll learn how to make fresh pasta from scratch while exploring techniques used in professional kitchens. Together we'll create three unique pasta dishes that celebrate the flavors of summer, then gather around the table to enjoy the meal we've prepared.
Whether you're a beginner or an experienced home cook, this class is designed to be fun, approachable, and delicious.
On the Menu
Welcome Cocktail
Cantaloupe Aperol Spritz
Welcome Bite
Prosciutto Bruschetta with Whipped Ricotta
Handmade Pasta Dishes
Shrimp Scampi Linguini
Fresh linguini with shrimp, garlic, white wine, lemon, parsley, and butter.
Sweet Corn Agnolotti
Filled pasta with sweet corn and ricotta, finished with brown butter, basil, toasted pistachios, and Parmesan.
Orecchiette with Grilled Peaches, Caramelized Onions & Pancetta
A sweet and savory summer pasta featuring grilled peaches, crispy pancetta, slow-cooked onions, fresh herbs, and Pecorino Romano.
What to Expect
- Hands-on pasta making
- Learn dough, rolling, shaping, and filling techniques
- Seasonal summer-inspired recipes
- Welcome cocktail and appetizer included
- Sit-down dinner featuring the dishes you create
Space is limited and classes often sell out. Reserve your seat early and join us for an evening of cooking, learning, and sharing a great meal together.
Come hungry and ready to cook.
Good to know
Highlights
- 2 hours
- In person
Refund Policy
Location
Sistrunk Marketplace & Brewery
115 Northwest 6th Street
Fort Lauderdale, FL 33311
How do you want to get there?
