Hands-On: Pasta Carbonara

About this Class: It’s time to get your hands messy! In our hands-on format, you’ll be diving right in and making our dish with ingredients prepared by our Eataly kitchens. Our Scuola Chef will prepare a curated antipasto for you to taste in the class. You then get to enjoy your culinary creation straight out of the burner.

About this Dish: Pasta alla Carbonara is an iconic Roman dish made with guanciale (cured pork jowl), whole eggs and egg yolks, grated pecorino cheese, salt and pepper. A simple yet savory recipe that Romans are proud to call their own.

In this Class You Will:

• Learn about the traditions and culture of Roman pasta dishes

• Observe as our Scuola Chef teaches the group how to make Pasta Carbonara

• Make your own Spaghetti from scratch

• Enjoy a menu featuring an antipasto, welcome Prosecco, and Pasta Carbonara, alongside a wine pairing

Please Note:

• One ticket purchase is valid for one guest

• Seating is first-come, first-served

• Class duration is approximate and may vary by 10-15 minutes

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.

• Classes are also suitable for children 8+ who are passionate about Italian cuisine. 15 and under must be accompanied by a supervising adult.

• Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. [Please flag if there is a specific dietary restriction that cannot be accommodated

• For any questions, please contact us at esv-scuola@eataly.com