Lallemand BrewEd - Brewing Better Low & No Alcohol Beers
BrewEd session for brewing professionals: an afternoon of research, practical insights, sensory evaluation and networking opportunities.
Low and non-alcoholic beers are here to stay. Many brewers are looking to include or grow their NABLAB offer. This growing demand is coming with its own challenges, such as recipe development, flavor and quality control. This BrewEd seminar in Rotterdam brings together leading research and practical brewing expertise to help you better understand and approach low and non-alcoholic beer production.
What you’ll learn:
- The fundamentals of low & non-alcohol brewing, along with the latest research insights from Scott Lafontaine
- How to approach flavor development, balance, and mouthfeel in low-alcohol beers
- Practical brewing strategies and process tips you can implement in your own brewery
- How yeast and fermentation choices can support better sensory outcomes
- How to evaluate your beers through a guided sensory training session
A BrewEd session for brewing professionals. This afternoon, combining research, practical insights, sensory evaluation and networking opportunities is designed to help you navigate the challenges of low and non-alcoholic beer production with more confidence.
#WeBrewWithYou
The 25€ ticket includes the full seminar, the sensory session and two beers.
Please note that we are unable to provide VAT invoices for this event. If you have any questions, contact Carlos De La Barra at cdelabarra@lallemand.com
Lineup
Dr. Scott Lafontaine, Assistant professor and Co director of the Center of Beverage Innovation at th
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Highlights
- 3 hours
- In person
Refund Policy
Location
Nassaukade 3
3 Nassaukade
3071 JL Rotterdam
How do you want to get there?
Agenda
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Welcome beer
Welcome participants with a beer - 2 beers per person
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Research overview
Focus on Scott’s work, covering key fundamentals and latest findings. Includes guided tastings with samples provided.
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