Emily Harryman: Plain Jane Sourdough

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Bird's Bookstore

It's a sourdough 'stravaganza at Bird's, celebrating Emily Harryman's  cookbook, Plain Jane Sourdough with samples, starter, and loaves.

Bird’s Bookstore is hosting a sourdough ‘stravaganza in celebration of Emily Harryman's debut cookbook, Plain Jane Sourdough. Emily will be in conversation with fellow local baker Jordan Lane Pounds, of <a href="https://sourdoughlanebyjordan.com/" title="https://sourdoughlanebyjordan.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Sourdough Lane by Jordan</a>.Join us for an evening of sourdough, stories, and good conversation. We'll be breaking bread with passed sourdough samples (not just bread!), plus! book talk attendees will receive their very own organic sourdough starter from Emily to help kick off their baking journey at home.Jordan will also be selling a limited selection of fresh-baked loaves in-store. Head home with plenty of sourdough inspiration, starter, and a loaf or two!Seated book talk: 6 -7 PM Book signing: 7-7:30 PMTickets Book Talk + Signed Copy: $40 Includes:<ul><li>A signed copy of Plain Jane Sourdough</li><li>Sourdough samples and starter from Emily</li></ul>Book Signing: Free RSVP (books available for purchase in-store)Preorder a loaf from Jordan: $35About the BookReturn to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional.We begin with The Plain Jane Loaf, Emily's beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavor and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favorites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion.Discover the joy of baking sourdough that honors traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family's table for years to come.About the AuthorEmily Harryman is the founder of the cottage bakery Plain Jane Bakes, a social media influencer <a href="https://www.instagram.com/plainjane.bakes/" title="https://www.instagram.com/plainjane.bakes/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">@plainjane.bakes</a>, and a Food Network champion on Cake Wars. She lives with her husband and children in Keller, Texas.

Emily Harryman: Plain Jane Sourdough

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Emily Harryman: Plain Jane Sourdough

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