Ceviche and Cocktail Making Class @ Pisco Reston

Join us on Tuesday, July 28th at 7PM for an exclusive cooking masterclass & mixology experience at our Pisco y Nazca Reston location — the perfect event for food lovers who want to learn the secrets of authentic Peruvian cuisine with the expert guidance of our executive chef partner.

During this class, guests will be preparing an array of Peruvian favorites, including Ceviche Tradicional, Ceviche Cremoso, and Ceviche Mediterráneo. All while making and sipping our classic Pisco Sour Clásico and Nazca Mule cocktails.

The event includes dinner, a toast, and a limited-edition Pisco y Nazca branded apron gift to take home. Visit us at: https://piscoynazca.com/

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