Top Chef Canada Chef Dinner with Coulson Armstrong

Join us for an exclusive culinary event featuring Coulson Armstrong, winner of Top Chef Canada and one of North America's most exciting culinary talents.

Known for his refined technique, bold creativity, and commitment to showcasing exceptional ingredients, Chef Armstrong has built a reputation for delivering memorable dining experiences that blend classical training with a modern culinary perspective. His appearance on Top Chef Canada Season 12 captivated both judges and audiences, culminating in a championship victory and solidifying his place among the industry's rising stars.

For one night only, Chef Armstrong will bring his award-winning cuisine to Balboa Bay Resort for an intimate five-course dining experience. Guests will enjoy a thoughtfully crafted menu that reflects his culinary philosophy and passion for innovation, including the Grand Tournedos Rossini, one of the standout plates from Chef Armstrong's championship run on Top Chef Canada.

The evening includes five expertly prepared courses accompanied by wine service, offering guests a rare opportunity to experience the cuisine of a celebrated chef in an elegant waterfront setting.

With limited seating available, this special event promises an unforgettable night of exceptional dining, world-class hospitality, and an up-close experience with one of today's most acclaimed culinary personalities.

Thursday, August 6, 2026

Top Chef Canada Chef Dinner with Coulson Armstrong

• Lighthouse Room
• $325 Per Person, Plus Tax
• 6:00pm Reception | 6:30pm 5-Course Dinner
• Dinner begins at 6:30pm sharp
• Cocktail attire
• Complimentary Valet Parking
• 21+ only
• 7-day cancellation policy | Eventbrite fees are nonrefundable

Menu Details

RECEPTION
Crab and Asparagus Tartlet
Green asparagus, king crab, citrus hollandaise

Cured Rockfish on Toast
Sourdough bread, crème fraîche, white beech mushrooms

FIRST COURSE
Shrimp Chawanmushi
Pink shrimp, dill oil, trout roe

SECOND COURSE
Eggplant Parmigiana
Sesame-crusted eggplant, preserved tomatoes, Thai basil

THIRD COURSE
Pasta
Littleneck clams, smoked bacon, shallots, chives

ENTREE (Vegetarian option available)
Grand Tournedos Rossini
Beef tenderloin, black truffle, king crab, caviar

DESSERT
Maple Tart
Maple custard, shortcrust, fresh cream

Balboa Bay Club Members enjoy special pricing. Please call 949.630.4801 or email reservations@balboabayresort.com with your Member number to reserve tickets.