Flambo Island Cuisine Wine Tasting
Dive into Flambo Island vibes with tasty bites and smooth sips at our live wine tasting bash!
Flambo Island Cuisine Wine Tasting
Join us for a deliciously fun evening at Flambo Island where you’ll savor amazing wines paired perfectly with the island’s unique cuisine. This is your chance to taste, chat, and chill in person with fellow food and wine lovers. Bring your crew or come solo and make new friends—either way, it’s a vibe you don’t want to miss!
Good to know
Highlights
- 3 hours
- ages 21+
- In person
- Free parking
- Doors at 5:30 PM
Refund Policy
Location
40 S Boulevard of the Presidents
40 South Boulevard of the Presidents
Sarasota, FL 34236
How do you want to get there?
Agenda
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Meet and Greet
Guests are invited to arrive early and enjoy a relaxed 30-minute welcome set at the bar, designed to set the tone for an unforgettable evening. During this time, soft music and a warm, inviting atmosphere create the perfect backdrop for guests to settle in, mingle, and ease into the experience ahead. To begin the night, each guest will be greeted with a complimentary glass of sparkling wine upon arrival. Crisp, refreshing, and celebratory, it’s the perfect way to toast the evening and welcome guests into a curated culinary journey of Caribbean-inspired flavors and elevated hospitality. A refined start to an evening of rhythm, flavor, and celebration at Flambo.
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Appetizers and First Pour
First Course: Curried Mussels & Buss Up Shut Roti (Bread) Begin the evening with a vibrant taste of the Caribbean. Fresh mussels are simmered in a fragrant coconut curry infused with island spices, creating a rich and aromatic broth that perfectly balances warmth, sweetness, and savory depth. Served alongside traditional Buss Up Shut roti—our flaky, hand-torn Trinidadian flatbread—guests are invited to soak up every flavorful drop of the curry sauce. Wine Pairing: A crisp, off-dry Riesling complements the dish beautifully, with bright citrus notes and subtle sweetness that balance the curry's spice while enhancing the natural brininess of the mussels. A harmonious introduction to an evening of exceptional food, wine, and Caribbean hospitality.
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3 Main Courses Samples with 3 Wine Pairings
Main Course Trio: A Journey Through Bold Global Flavors For the centerpiece of the evening, guests will enjoy a thoughtfully curated trio of signature dishes, each showcasing rich culinary traditions and vibrant flavors from around the world. Seafood Paella The experience begins with a Spanish-inspired seafood paella, featuring saffron-infused rice, fresh seafood, and aromatic herbs. Rich yet delicate, this coastal classic captures the essence of Mediterranean cuisine with every bite. Butter Chicken Next, guests will savor tender chicken simmered in a luxurious tomato-cream sauce infused with warming spices. This beloved dish offers a perfect balance of richness, comfort, and depth, highlighting the bold and aromatic flavors of South Asian cuisine. Drunken Noodles The final entrée course features wide rice noodles tossed with fresh vegetables, aromatic basil, and a savory sauce that delivers a satisfying balance of sweet, spicy, and umami flavors. Vibrant and full of character, it pr