☕ Through The Grind: The Art & Science of a Balanced Brew

Admission:Museum admission is $15 for adults; $13 for seniors 65-plus and members of the military with ID; $10 for college students with ID and children 7-17; and free for members and children 6 and younger.Tours:Museum tours, which are free with admission, are offered at 3 p.m.:Tuesdays and Thursdays – American Studio GlassWednesdays and Fridays – International Studio GlassScavenger Hunts:Small glass creatures mysteriously escaped from the Museum Gift Shop and wandered into the contemporary glass art exhibitions. Where did they go? See if you can find them, from 10 a.m. to 4 p.m. Saturdays.Journey of the Imagination Tours:Take a Journey of the Imagination tour and be transported to other worlds with imaginative glass artwork and augmented reality experiences. Travel to new worlds at 11 a.m., 1 p.m. and 3 p.m. Saturdays (first come, first served).

Imagine Museum

Explore four distinct coffees through guided tasting, live brewing demonstrations, and the stories behind every cup.

<h2>✨ Event Highlights:</h2><p>• Guided coffee tasting featuring premium Colombian coffee from Mission Grounds Coffee</p><p>• Explore fine, medium, and coarse grind profiles through hands-on sensory comparisons</p><p>• Learn how grind size impacts flavor, body, aroma, and extraction</p><p>• Includes full museum admission to explore Imagine Museum before or after the event</p><h2>📅 Event Details:</h2><p>Date: Friday, July 3, 2026</p><p>Time: 10:00 AM – 11:00 AM</p><p>Location: Imagine Museum, St. Petersburg, Florida</p><p>General Admission: $10</p><p>Museum Members: $5</p><p>Presented by: Chef Marques Clark | YES CHEF VILLAGE, Inc.</p><h2>☕ The Experience:</h2><p>Most coffee lovers focus on the bean, but the true secret to a balanced brew often lies in the grind.</p><p>Using a single Colombian coffee bean as the foundation, Chef Marques Clark will guide guests through an engaging tasting experience that reveals how grind size dramatically changes flavor, aroma, body, and overall character.</p><p>Guests will compare three distinct grind profiles:</p><p>☕ Fine Grind – Rich body with deep caramelized sugars, dark chocolate notes, and a smooth finish.</p><p>☕ Medium Grind – A balanced expression highlighting bright acidity, citrus sweetness, and clean flavor.</p><p>☕ Coarse Grind – A lighter-bodied cup featuring crisp fruit notes and subtle floral characteristics.</p><p>Through visual demonstrations, tactile comparisons, and guided tastings, participants will gain a practical understanding of coffee extraction and discover why the perfect cup depends on more than just the bean.</p><h3>About Chef Marques Clark:</h3><p>Chef Marques Clark is the founder of YES CHEF VILLAGE, Inc. and an educator dedicated to creating engaging culinary experiences that connect food, culture, and community. His interactive workshops make complex food science approachable, memorable, and enjoyable for all experience levels.</p><p>🎟️ Seating is limited. Reserve your ticket today and experience coffee in an entirely new way. Whether you're a casual coffee drinker or a dedicated enthusiast, you'll leave with practical knowledge you can apply to every cup you brew at home.</p>

☕ Through The Grind: The Art & Science of a Balanced Brew

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☕ Through The Grind: The Art & Science of a Balanced Brew

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