Chicago Tavern Style Pizza Cooking Class

Kristin "Baker Bettie" Hoffman is a trained chef and baking instructor. She runs the popular baking blog: BakerBettie.com. Bettie's goal is to support others to be better baker's through teaching foundational recipes, baking techniques, and approachable baking science.

Baker Bettie

Join us to learn how to make homemade Chicago Tavern style pizzas from scratch!

Bettie's Chicago

Participants will learn how to make Chicago Tavern Style Pizza from scratch! Students will make their own cracker thin crust pizza completely from start to finish, including the sauce! <ul><li>This class is for ages 18+. Participants who are 21+ are welcome to BYO beer and/or wine.</li><li>All tickets are priced per person as we keep our classes small.</li><li>All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.</li><li>Allergens &amp; dietary restrictions: This class includes wheat and dairy. Please note that our kitchen regularly uses most major allergens.</li></ul>

Chicago Tavern Style Pizza Cooking Class

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Chicago Tavern Style Pizza Cooking Class

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