Chef's Kitchen Live - Pasta Pomodoro

Celebrate the peak of basil and cherry tomato season with a classic Italian favorite: Pasta Pomodoro. In this special edition of Chef's Kitchen Live, you'll learn how a handful of simple, fresh ingredients can come together to create a vibrant, flavorful dish that highlights the best of summer's harvest.

Chef Pam Buono will introduce participants to the principles of Cucina Povera—the traditional Italian practice of creating delicious, nourishing meals with seasonal ingredients, minimal waste, and a focus on quality over complexity. Guests will discover techniques for building rich flavor from simple pantry staples while exploring the cultural traditions behind this beloved dish.

The menu will also feature Frittelle di Zucchine (Zucchini Fritters), a delicious and creative solution for the abundance of garden zucchini that arrives each summer. Crispy on the outside and tender on the inside, these savory fritters showcase another classic Italian approach to making the most of fresh, seasonal produce.

This demonstration-style class includes:

• Fresh Pasta Pomodoro featuring seasonal basil and ripe cherry tomatoes
• Frittelle di Zucchine (Zucchini Fritters)
• Tips for reducing food waste and cooking seasonally
• Family recipes and stories inspired by Italian culinary traditions
• A delicious meal featuring the recipes prepared during class

Whether you're looking for new ways to use your summer garden bounty or simply want to enjoy an evening of authentic Italian cooking, this class offers a warm and welcoming culinary experience filled with flavor, tradition, and inspiration.

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