Marita Crandle at the GDBS
The Garden District Book Shop is thrilled to welcome Marita Crandle on June 22 to celebrate her books Mosquito Southern Vampires I & II
Join us for a reading from Mosquito Southern Vampires I & II by the author Marita Crandle on Monday, June 22 at 6PM at The Garden District Book Shop
Mosquito Southern Vampires I
A Taste of the New Orleans supernatural
A bloody romp through the French Quarter, including over 30 delectable recipes by Chef Chris Dunn
New Orleans is filled with mysteries and legends. Ghosts that haunt our city, rougarou (a werewolf-like creature that dwells in the swamps), and vampires. Maidens who were sent from France in 1721 to help colonize the city but were mysteriously turned to vampires on the ship before their arrival. There are also witches—some with remedies and some with curses. They say New Orleans is a melting pot of cultures. If one delves deep into this melting pot, they may just find the supernatural pulling them in deeper still until the food tastes like their favorite memories of home cooking, the unexpected becomes commonplace, and the sharp pain on their neck has them lusting and longing for their lover. Mosquito–Southern Vampires, originally released one chapter at a time as a penny dreadful, is a melting pot of the supernatural. To help create an immersive, mystical experience, at the end of each chapter is a recipe by Chef Chris Dunn from the New Orleans Vampire Café or the Vampire Apothecary, both located in the mysterious beating heart of the old French Quarter.
Marita Woywod Crandle, author and historian, has a passion for historical fiction. She has written several history books as research for her historical fiction work, including New Orleans Vampires: History and Legend and Josie Arlington’s Storyville: The Life and Times of a New Orleans Madame. Crandle also owns several vampire-themed businesses in the New Orleans French Quarter, including Boutique du Vampyre, and two restaurants, The New Orleans Vampire Café and Boutique du Vampyre’s Apothecary. Both restaurants share the same executive chef, Chef Chris Dunn, who offers many of his recipes in this book. Chef Chris creates meals that are decadently delicious, with elegant presentation—the way a vampire would host his mortal guests.
Mosquito Southern Vampires II
Hunted by vampires and haunted by lovers, Jake Campbell must survive New Orleans’ darkest secrets—or be buried with them
The supernatural world of the French Quarter quickly sucked Jake Campbell in and just as quickly spit him out. Now running from vampires and former lovers, Jake finds himself in Texas, where he discovers he’s not just a magnet for mayhem—he’s also a beacon for vampires, no matter what state he’s in. Jake teams up with two unusual vampire hunters against his better judgment, and the three head back to New Orleans to put an end to the Casket Girls, who Jake believes are still held captive in the convent attic. While it may seem like Jake has things under control, he soon finds out he should never underestimate vampires and scorned women...
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Highlights
- 2 hours
- In person
Refund Policy
Location
The Garden District Book Shop
2727 Prytania Street
New Orleans, LA 70130
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