Living Garden Wine Dinner

Join us for a garden-inspired summer evening dining al fresco on the Veranda, with the vines and Blue Ridge views as your backdrop. Chef Victoria Cosner’s seasonal five-course menu celebrates summer’s bounty with vibrant herbs, peak-season ingredients, and thoughtful Pippin Hill wine pairings. Throughout the evening, guests will be invited to interact with the table’s living herb garden, snipping fresh herbs to garnish and enhance each course. Enjoy an immersive, after-hours wine dinner that brings the true Pippin farm-to-table experience to life.

Enjoy this winter feast with friends old and new—seating is communal style. Tickets are $180 per person, all-inclusive of a 20% service charge. We look forward to hosting you on the Hill soon!

For this event, we can only accommodate vegetarian and nut-free dietary restrictions. Must be requested in advance by completing the attendee form during checkout.

Please be aware that the listed price of your ticket includes all applicable sales taxes as required by law in Virginia. We occasionally photograph events at Pippin Hill, by entering the event premises, you consent to the use of recorded media of you at the event.

Cancellations

Refunds requested more than 7 days before the event can be processed through Eventbrite, excluding their service fee. For cancellations within 7 days, a Pippin Hill Tasting Room gift card will be provided.