Mexican Coastal Cuisine

Born and raised in Mexico City, Danny Mena is a partner at Conejo and the chef behind our menu. He has a wealth of knowledge about agave spirits and Mexican cuisine which he shares in his cookbook, MADE IN MEXICO. Danny will share tasting notes on Mezcal and Tequila and the flavors of Coastal Cuisine.

Contact pgillis@conejococina.com with any allergy restrictions or questions. We will send a follow up email with additional details prior to the event.

The dinner sells out quickly so be sure to purchase tickets for your group together at one time. Seating is limited to 24. Communal tables will be set up on our covered patio. Parking is available on the street and behind the building in the garage.

Mariscos y Mezcal

Mexican Coastal Seafood paired with an Agave Spirits

Vuelve a la Vida

Crispy tostada topped with scallop, shrimp, and fish ceviche in a rich black salsa

Cucarachas

Grilled whole Prawns in a garlic mojo, spring artichoke

Lenguado

Roasted Halibut on a bed of hedgehog mushrooms, fava beans, and green garbanzos.

Pastel de Almendra

Almond rhubarb and strawberry torte, Mexican chocolate cremeux, vanilla sauce