The Macallan Dinner - Hosted by Del Frisco's Double Eagles New York

A six-course, chef-driven tasting paired with limited and ultra-rare The Macallan single malts — an exclusive celebration of craftsmanship

Del Frisco's Double Eagle New York - The Macallan Dinner

A six-course, chef-driven tasting paired with limited and ultra-rare The Macallan single malts — an exclusive celebration of craftsmanship, flavor, and finesse.

Discover unexpected, expert matches that push your palate and make the journey unforgettable.

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THE MACALLAN DINNER

FIRST COURSE

East Coast Oysters
Peaches, Shallots, White Balsamic Mignonette, Pink Peppercorns, Orange Zest
Paired with The Macallan Rare Cask

SECOND COURSE

Sous Vide Bacon au Poivre
“Macallan” Molasses, Red Fresno Chili
Paired with The Macallan 15 Year Sherry Oak

THIRD COURSE

Butter Poached Lobster Tail
Sherry Citrus Beurre Blanc, Golden Osetra Caviar Quenelle, Chervil & Tarragon
Paired with The Macallan 18 Year Sherry Oak Cask

FOURTH COURSE

Seared Jumbo Diver Scallops
Cauliflower Purée, Brown Butter Toasted Hazelnuts, Radicchio, Fig Agrodolce
Paired with The Macallan 25 Year Sherry Oak

MAIN COURSE

Rosewood Ranch A5 Wagyu Sirloin (6 oz)
Golden Fondant Potatoes, Charred Baby Onions,
Thumbelina Carrots, Aged Sherry Au Jus
Paired with The Macallan 30 Year Sherry Oak

DESSERT

Valrhona Dark Chocolate Tart
Orange Ganache, Sea Salt, Caramel
Paired with:
The Macallan Distil Your World | Hong Kong
The Macallan Distil Your World | New York

Prepared by Executive Chef Jaquon Raw