Estéban Restaurant 4-Course Agave Dinner

Experience a one-of-a-kind unforgettable evening of spirits forged from the heritage agave plant, featuring Sotol, Raicilla, Bacanora, Tequila, and Mezcal. Each guest will taste seven distinct varietals showcasing the depth and diversity of these spirits.

The 4-course Agave Harvest Dinner, created by Executive Chef Steven Patlan, promises to be an immersive evening celebrating the rich traditions of agave, tequila, and mezcal, blending education, entertainment, and exceptional cuisine. Timed to coincide with National Agave Day (July 23) and National Tequila Day (July 24), the Agave Dinner highlights the agave plant’s cultural significance and deep roots in Indigenous traditions.

The evening opens with a vibrant performance by Mayahuel Aztec Dancers, setting the tone for an unforgettable celebration. Guests will witness the artistry and passion of these dancers during the reception. Learn how the blue agave plant is harvested to make tequila with a live demonstration by a talented jimador, a highly skilled laborer in Mexico who uses a specialized tool called a Coa de Jima to slice and prepare the agave.