Spring Finale Cooking Class for Kids - A one-off spring special

Wakeman Town Farm

A spring-inspired after school class where we are cooking up some fun and fresh favorites inspired by the gardens!

Seed-to-Table Chefs: Garden Pizzas &amp; Brownie Sundaes!Date: June 12, 2026 Time: 4:30-6:30- 2 hours Ages: 7-12 Instructor: Robyn Herman/Kathleen Benson Students: Max 12 Cost $70pp, includes DINNER!Join us at Wakeman Town Farm for a hands-on kids dinner class where the garden meets the kitchen! Junior chefs will start by harvesting seasonal veggies and herbs straight from the soil.In the kitchen, they’ll practice age-appropriate knife skills, stretch their own dough, and build personal garden pizzas. While our savory creations bubble in the oven, we’ll whisk together from-scratch dark chocolate brownies. After sitting down to enjoy our farm-fresh pizzas, we'll finish the class by transforming those warm brownies into the ultimate DIY sundaes!

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Spring Finale Cooking Class for Kids - A one-off spring special

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Spring Finale Cooking Class for Kids - A one-off spring special

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