COOKING CLASS | Mediterranean Mezze & More

Menu:

• Mezze Platter (Saganaki (Pan-Fried Feta with Lemon & Herbs), Fresh Pita with Melitzanosalata (Smoky Eggplant Dip), Tomatokeftedes (Greek Tomato Fritters) with Cucumber Tzatziki, Marinated Olives & Fresh Herbs
• Olive Oil–Poached White Fish with Green Olive & Tomato Sauce
• Portokalopita (Greek Orange Phyllo Cake)

No experience is required! We provide all the equipment and ingredients. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

NOTE: Please call the store prior to registering if you or your guests have any food allergies to determine whether accommodations can be made. 402-483-1744 EXT. 1

Please arrive 10 minutes early to check in especially if you’re part of a group.