A midday gathering for food, culture & connection. Enjoy Nasi Bungkus, a cherished Indonesian dish, with Mixing Bowl.
Lunch & Learn — $35
- Entrée: Nasi Bungkus (Rice Box): A blend of jasmine and brown rice served with slow-cooked herb chicken marinated in traditional Indonesian spices, mixed vegetables with grated coconut, seasoned roasted peanuts, and sambal — an Indonesian chili sauce infused with lemongrass and kaffir lime leaves.
- Sweet Treat: Pandan cake with coconut topping.
- Beverage: Turmeric Tamarind (Kunyit Asam) — a traditional Indonesian herbal drink celebrated for its refreshing taste and natural wellness benefits. Selvia will have a live demonstration on how to make it!
Can’t stay for lunch? Order for pickup at the HudCo Bar from 1200 PM–2:30 PM. Grab + Go — $30
- Entrée: Nasi Bungkus (Rice Box)
- Sweet Treat: Pandan cake with coconut topping.
Meet Chef Selvia of MIXING BOWL
Selvia is a Westchester-based chef with more than 15 years of experience working in NYC hotels and restaurants. She is now returning to where it all began — her kitchen.
Through MIXING BOWL, Selvia creates thoughtfully crafted dishes and desserts using high-quality ingredients without preservatives or chemically synthesized products. Her mission is to make flavorful, healthier dishes accessible to all while sharing the warmth and traditions of Indonesian cuisine.
Be sure to check out her website for favorite recipes, desserts, and more.
Instagram: @mixingbowlnyc
A midday gathering for food, culture & connection. Enjoy Nasi Bungkus, a cherished Indonesian dish, with Mixing Bowl.
Lunch & Learn — $35
- Entrée: Nasi Bungkus (Rice Box): A blend of jasmine and brown rice served with slow-cooked herb chicken marinated in traditional Indonesian spices, mixed vegetables with grated coconut, seasoned roasted peanuts, and sambal — an Indonesian chili sauce infused with lemongrass and kaffir lime leaves.
- Sweet Treat: Pandan cake with coconut topping.
- Beverage: Turmeric Tamarind (Kunyit Asam) — a traditional Indonesian herbal drink celebrated for its refreshing taste and natural wellness benefits. Selvia will have a live demonstration on how to make it!
Can’t stay for lunch? Order for pickup at the HudCo Bar from 1200 PM–2:30 PM. Grab + Go — $30
- Entrée: Nasi Bungkus (Rice Box)
- Sweet Treat: Pandan cake with coconut topping.
Meet Chef Selvia of MIXING BOWL
Selvia is a Westchester-based chef with more than 15 years of experience working in NYC hotels and restaurants. She is now returning to where it all began — her kitchen.
Through MIXING BOWL, Selvia creates thoughtfully crafted dishes and desserts using high-quality ingredients without preservatives or chemically synthesized products. Her mission is to make flavorful, healthier dishes accessible to all while sharing the warmth and traditions of Indonesian cuisine.
Be sure to check out her website for favorite recipes, desserts, and more.
Instagram: @mixingbowlnyc
Good to know
Highlights
- 1 hour
- In person
Refund Policy
Location
HudCo
145 Palisade Street
#Suite 200 Dobbs Ferry, NY 10522
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