An Evening of Local Flavors at the Vines

An Evening of Local Flavor at The Vines

Join us for an exclusive culinary collaboration just outside of Sauk City at the beautiful winery at The Vines. This intimate, three-course dinner, prepared by Jesse Steinberg of Water Street Social Club, features a menu inspired by the vibrant flavors of the Mediterranean and crafted from fresh, local ingredients. To complement the meal, a selection of wines will be available for purchase throughout the evening.

First Course

Fire-Roasted Eggplant & Sweet Pepper Salad Tossed with tangy feta, extra virgin olive oil, balsamic vinegar, and garden-fresh herbs.

Second Course

Lemon & Yogurt-Marinated Chicken Breast - grilled and served alongside a seasonal vegetable medley and fluffy couscous.

or

Charred Seasonal Vegetables with Broiled Tofu - served alongside fluffy couscous.

Third Course

Cannoli Cake - A decadent finish to your meal, featuring bright hints of citrusy orange, aromatic cinnamon, & bittersweet chocolate chips.

Gluten free options will be available. Simply indicate your preference for that in the comments section.

The first course will begin being served at 6 pm. You are welcome to arrive early to enjoy the scenery and a glass of wine.