Join us for an evening dedicated to Veuve Clicquot! Taste these elegant Champagnes with perfectly paired food from Chef Greg!
Experience an unforgettable evening of luxury and celebration with an exclusive Veuve Clicquot Champagne Dinner featuring special guest Andrew Thomas of Moët Hennessy & Steve Hulsebus from Great Lakes Wine & Spirits.
This extraordinary tasting experience will showcase a curated lineup of Veuve Clicquot Champagnes, highlighting the house’s iconic style, rich history, and timeless elegance. Guided by Steve and Andrew’s expertise and insight, guests will explore the craftsmanship behind one of the world’s most celebrated Champagne houses while discovering the nuances that make each cuvée unique.
Chef Greg-crafted courses will be thoughtfully paired with each Champagne, creating a sparkling journey that balances vibrant acidity, refined texture, and unforgettable flavor. From the signature Yellow Label to exceptional selections from the Veuve Clicquot portfolio, every pairing is designed to elevate the experience and celebrate the art of Champagne.
Whether you’re a longtime Champagne enthusiast or simply looking for a memorable evening out, this dinner promises an elegant night filled with exceptional bubbles, incredible food, and the unmistakable
Good to know
Highlights
- 2 hours 30 minutes
- In person
Refund Policy
Location
The Lark - Wine Bar of Ada
7415 River Street Southeast
Forest Hills, MI 49301
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