Chef's Table at Watermill Kitchen + Bar: The Brigade

Watermill Kitchen + Bar

A curated dining experience celebrating the creativity and passion of our of our culinary team.

Each course has been thoughtfully crafted by a different member of our brigade, showcasing personal recipes, inspired flavors, and the unique talents behind the scenes in our kitchen. From inventive appetizers to beautifully composed entrées and desserts, this collaborative menu offers guests a rare opportunity to experience the stories, techniques, and inspirations that drive our chefs every day.Course 1: Greyson – Chipotle Pomegranate Beet SaladCourse 2: Robert – Saffron AranciniCourse 3: Christian – 50/50 Lamb and Pork Belly Burger, Jalapeño Pistachio Brioche, Seasoned Yucca FriesCourse 4: Koby – Spiced Olive Oil Cake with Mascarpone FoamDrinks Add-On: Kayla – Avaline Rose, French 75, Smoked Maple Old Fashioned, Quinta do Noval Tawny Port Pricing:Chef’s Table - $75 Add-on Pairings - $25

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Chef's Table at Watermill Kitchen + Bar: The Brigade

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Chef's Table at Watermill Kitchen + Bar: The Brigade

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