FarmtoTableDinner: Italian Night. Guest chefs Lokesh Vale & Matteo Carpani

.A Rustic Italian Dinner in the Garden: An evening of slow food, warm lights, shared plates, and countryside charm. Come enjoy a very special Farm to Table Dinner with guest chefs Lokesh Vale and Matteo Carpani of Twisted Indian.

Guests will sit communally and food will be served family style, to be passed and shared around the table, for an inclusive dinner experience centered around culture and community. We serve water and a chilled herbal tea; feel free to bring any beverages that you wish to enjoy, we’ll provide the glassware (beer, wine, sodas, etc…)

MENU

Welcome Bite

Mortadella di Bologna & Warm Rosemary Focaccia

Freshly baked focaccia served warm with silky Mortadella di Bologna

Antipasto

Pinsa Romana with Prosciutto di Parma, Burrata & Arugula

Roman-style crispy pinsa topped with aged Parma prosciutto, creamy burrata, and fresh garden arugula

Primo

Beet Risotto with Gorgonzola & Toasted Almonds

Creamy risotto infused with roasted beets, finished with melted gorgonzola and crunchy toasted almonds

Secondo

Rosemary PorchettaSlow-roasted pork belly with rosemary, garlic, and herbs, carved family-style

ContorniGrilled Farm VegetablesHeirloom Tomatoes with Salsa Verde

Dolce

Classic TiramisùLayers of espresso-soaked savoiardi, mascarpone cream, and cocoa

* ******Please submit any dietary restrictions to events@15thstfarm.com 48 hours prior to event******