Pressure Canning Meat: Hands-On Traditional Skills Workshop

Pressure Canning Hands-On Workshop: Chicken

Come join us at True Cut Ranch for a fun and informative hands-on workshop all about pressure canning meat! Learn the ins and outs of safely preserving this versatile protein for long-term storage. Melissa Falcone, a farmer and experienced scratch cooking instructor, will guide you through the process step by step, ensuring you leave with the knowledge and confidence to tackle pressure canning at home. Don't miss this opportunity to expand your culinary skills and stock your pantry with delicious, home-canned pork, turkey, lamb, venison, beef, or chicken. We'll pressure can a cut of meat (pork bbq, taco beef, chicken curry, etc) and a bone broth using both an electric pressure canner and a traditional pressure canner. While the canners are running we'll do a taste test of two dishes using canned meats. You'll also be invited to ask all your food preservation and food storage questions.

There will also be an opportunity to go over Melissa's food preparedness baby steps and learn about stockpiling nourishing and delicious food in your extended pantry. Take home the knowledge and confidence to safely can at home. Sign up now!

⭐⭐⭐⭐⭐Great review from Cynthia Rose:

"Thank you SO MUCH Melissa!!! I took this workshop, learned so much and can't wait to start canning meats and broth!!!! I HIGHLY recommend Ready Pantry learning videos!!! Looking forward to my next workshop!"

Workshop includes:

• Hands on instruction from Melissa Falcone using both the "cold pack" and "hot pack" method with both a digital and manual pressure canner.
• Samples of two previously pressure canned items
• Two free months of access to www.thereadypantry.com
• On farm experience