Cleveland's Top Chef: A Premier Culinary Experience
Get ready to indulge in the ultimate culinary experience as Cleveland's Top Chefs showcase their finest tasting dishes on June 14, 2026
Welcome back to Cleveland's Top Chefs: A Premier Culinary Experience!
Join us on Sunday, June 14, 2026 at the International Culinary Arts and Sciences Institute (ICASI) for an unforgettable in-person event showcasing the talents of Cleveland's top chefs. While you indulge in tasting plates, wine, beer, and bourbon, you will help benefit the ICASI Scholarship Fund, Inc., an independent non-profit 501 (c)(3) that awards scholarships to deserving ICASI culinary and pastry students.
Over a dozen chefs in the Cleveland area will be on hand during our event including Dante Boccuzzi (Dante), Sam Lesniak (Cru Uncorked), Eric Wells (Skye LaRae's), Richie Cunningham (Sara's Place), Jeremy Umanski (Larder), Brad Race (The Last Page), Matt Mytro (Flour), Adam DiLauro (DiLauro's Pizzeria & Retro Burger), Carla Batista & Gustavo (Batuqul), Zachary Ladner (Giovanni's), Kristen Barnes (Sweet Bean Chocolates), Farmer Bart Alcorn (Eddy Fruit Farm), Cori and Jessica Anter (Cousa Mamas), Lydia Boker (LockKeepers), Rusty and Lianne Phillips (The Pompadour), Craig Fitzgerald (Sleepy Rooster), Sarah Martin (The Vegan Chef) Brian Rosander (The Cleveland Hotel), Riley Moodry (Riles Cakes), and more.
These chefs are donating their time and talent to help raise much needed scholarship funds for students to pursue their dream of becoming a chef in the Culinary and Pastry Arts, despite their economic status.
Don't miss out on this amazing opportunity to taste some of the best food Cleveland has to offer, benefiting future Cleveland Top Chefs! Come in festive attire and enjoy a night of delicious dishes, great company, and unforgettable memories. Tickets are limited, so get them now, before it sells out!
- Tasting Plates (Vegan options) and Sweet Treats
- Wine, Mixed Cocktails/Mocktails & Beer
- Bourbon Tasting Bar
- Music
- Complimentary Valet Parking
A limited number of RAFFLE TICKETS will be available for purchase:
$100 - A trip to Portugal for two with Chef Loretta Paganini ($14,000 value)
$ 50 - Enjoy a Grand Cru supper for four (4) people at Cru Uncorked ($800 value)
Good to know
Highlights
- 30 minutes
- In person
Refund Policy
Location
International Culinary Arts and Sciences Institute
8700 Mayfield Road
Chesterland, OH 44026
How do you want to get there?
