June 2026 Can Can Wine Dinner

Can Can Brasserie

A Chef Curated, Multi-Course Evening of Food & Wine

Ticket sales have ended for our June wine dinner. Please sign up for our mailing list at www.cancanrva.com so you are the first to know about future wine dinners!

<p>Join us at Can Can Brasserie on Thursday, June 18th for a celebration of elevated French flavors, artfully paired with wines that showcase the best of France. The savory dishes are a collaboration between Can Can executive chef Brian Brown and guest chef Guy Reuge, with dessert by Can Can pastry chef Ben Hill, and pairings by beverage director Michael Avery. We have had so much fun putting these flavors together, and we can’t wait to share the finalized menu with you soon. A limited number of seats are available; reserve yours today!</p>

<p>Our guest chef for the evening will be Guy Reuge, who was born in Normandy, France and trained in Paris and Strasbourg before moving to America in 1973. He served as executive chef of Tavern on the Green in New York City and was twice nominated for a James Beard award at his restaurant Mirabelle in Long Island. La Toque d’Argent (the Silver Toque), one of the culinary world’s most prized honors, was awarded to him in 2006, along with the title “Chef of the Year” by the Maitres Cuisiniers de France (Society of Master Chefs). Past recipients of this prestigious honor include Jacques Pepin, Daniel Boulud, Pierre Orsi, René Verdon, and André Soltner. We were fortunate enough to be introduced to Chef Guy after he stopped in for lunch a few months ago, and have enjoyed getting to know him and tasting his creations (and we’re sure you will too!).</p>

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Ticket sales have ended

June 2026 Can Can Wine Dinner

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Can Can Brasserie

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